Paneer Karahi
240

Fresh paneer cooked with capsicum, onions, and aromatic karahi spices.

Paneer Hyderabadi
240

Soft paneer cooked in a rich, spicy Hyderabadi-style gravy with aromatic spices.

Paneer Lababdar
240

Soft paneer cooked in a rich, creamy tomato gravy with aromatic spices.

Cheese Tomato
240

Cheese cubes cooked in a rich, tangy tomato gravy with aromatic spices.

Paneer Tikka Butter Masala
270

Tandoori paneer tikka cooked in a rich, creamy butter masala gravy.

Paneer Khurchan
270

Shredded paneer cooked with onions, capsicum, tomatoes, and aromatic spices.

Paneer Buter Masala
260

Soft paneer cooked in a rich, creamy butter tomato gravy with aromatic spices.

Malai Kofta
250

Soft paneer and vegetable dumplings served in a rich, creamy gravy.

Navratan Korma/Paneer Do Payaza
250

Mixed vegetables, paneer, and dry fruits cooked in a rich, creamy korma gravy.

Shahi Paneer
250

Soft paneer cooked in a rich, creamy cashew gravy with aromatic Indian spices.

Jeera Alo
170

Baby potatoes tossed with cumin seeds, herbs, and aromatic Indian spices.

Bharwan Dum Aloo
200

Stuffed baby potatoes cooked in a rich, flavorful gravy with aromatic spices.

Kashmiri Dum Aloo
200

Baby potatoes cooked in a rich Kashmiri-style gravy with aromatic spices.

Dal Makhani
180

Slow-cooked black lentils in a rich, creamy butter gravy with aromatic spices.

Dal Handi
180

Traditional mixed lentils slow-cooked in a handi with rich Indian spices.

Paneer Burji
240

Crumbled paneer cooked with onions, tomatoes, and aromatic Indian spices.

Matar paneer
240

Soft paneer and green peas cooked in a rich, flavorful tomato-onion gravy.

Palak Paneer
240

Soft paneer cooked in a creamy spinach gravy with aromatic Indian spices.

Palak Corn
240

Sweet corn cooked in a creamy spinach gravy with aromatic Indian spices.

Palak mushroom
240

Fresh mushrooms cooked in a creamy spinach gravy with aromatic Indian spices.

Palak Channa
240

Chickpeas cooked in a creamy spinach gravy with aromatic Indian spices.

Mushroom 2 Payaja
250

Fresh mushrooms cooked with onions in a rich, flavorful Indian gravy.

Mushroom Mutter/Mushroom Masala
240

Fresh mushrooms and green peas cooked in a rich, flavorful Indian gravy.

Mix Veg
200

Fresh mixed vegetables cooked in a rich, flavorful gravy with aromatic spices.

Vegtable Kofta
200

Soft vegetable dumplings served in a rich, creamy gravy with aromatic spices.

Channa Masala/Channa Pindi
200

Chickpeas cooked in a rich, spicy onion and tomato gravy.

Kadhi Chaap
250

Soya chaap cooked in a rich, creamy kadhi gravy with traditional Indian spices.

Tawa Chaap Masala
250

Soya chaap cooked on a tawa with rich masala, onions, and aromatic spices.

Dal Black Fry
180

Black lentils tempered with butter, garlic, and aromatic Indian spices.

Dal Yelow Tadka (Desi Ghee)
170

Yellow lentils tempered with desi ghee, garlic, cumin, and aromatic Indian spices.